About Me
Spreading the Love of Plant-Based Living and of course...sourdough
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About Me
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Welcome to Green Roots — I’m so glad you’re here.
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After eating meat for 20 years, I decided to become a vegetarian because of my love for animals and the environment. I had to relearn how to create satisfying, balanced meals using plants as the foundation. I discovered that great cooking isn’t about whether a dish includes meat — it’s about the flavors, textures, and creativity you bring to it.
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Now, I’m excited to share that same love of cooking with my community through dinner parties, meal prepping, or sourdough bread!
Whether you’re a devoted carnivore, a committed vegan, or somewhere in between, I create fresh, wholesome meals that fit your lifestyle — giving you more time and joy around the table.
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If you or someone you know is looking for delicious, ready-to-eat meals made from real ingredients, I’d love to cook for you.
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